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This cookbook features 16 homemade recipes of authentic Vietnamese food, from well-seasoned appetizers, noodles, to delightful and delicate desserts, each was thoughtfully created by Vicky Pham with love and her passion for Vietnamese cuisine. 

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To expand the target audience, this book is written in both English and Vietnamese. The 

simplified illustrations displayed next to each recipes add a personal touch to the overall concept of this book.